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​Entrée

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Apricot 

Honey Glazed Ham with Roasted Marinated
Red Onions

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Scalloped Potatoes

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Asparagus Bundles tied with Leek String

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Salad Greens with fresh Herbs, Roasted Almonds,
Mandarin Oranges, French Tarragon Dressing
 

 

Dessert

Lemon Cheesecake topped with Cherry Compote

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